From 3 units only: 28.58 € / Units. -2%
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Vitamin C Powder 300g MZ-STORE |
10.94 € |
Lab One N°1 Quercetin Plus is a dietary supplement with CURSOL™, a unique, patented extract from turmeric, enriched with quercetin and piperine. Vegetable capsules allow you to provide numerous active compounds.
The product was tested for safety at Phycher Laboratories in France.
Quercetin – a polyphenol found widely in plants, where it plays a protective role against oxidative stress. It is most often obtained from the flowers of the Japanese pearl (Sophorae japonica).
Turmeric root extract CURSOL™ is a source of highly absorbable curcumin. Its health-giving properties have been known and used in Far Eastern medicine for several thousand years. Curcumin has well-documented anti-inflammatory and antioxidant properties. In addition, it supports the proper functioning of the heart, liver and gastrointestinal tract. It also has a beneficial effect on the health of bones and joints.
CURSOL™ is in a powder form and that is why it can be combined easily with other active ingredients – in this case with quercetin and piperine – to enhance anti-inflammatory effects of the formulation.
Black pepper extract is standardised to contain 95% piperine, a substance which has a positive impact especially on digestive function. Piperine supports digestion and nutrient absorption. It also has important antioxidant properties.
To sum up, Lab One N°1 Quercetin Plus is a top-quality dietary supplement which supports bodily functions on many levels.
per serving (1 capsule) | amount | |
---|---|---|
Japanese Knotweed Extract | 315.79 mg | |
including quercetin | 300 mg | |
CURSOL™ Turmeric Rhizome Extract | 100 mg | |
including curcuminoids | 95 mg | |
Black Pepper Fruit Extract | 2.1 mg | |
including piperine | 2 mg |
Japanese pagoda tree flower extract (Sophora japonica L.), glazing agent – hydroxypropyl methylcellulose, turmeric rhizome extract (Curcuma longa) CURSOLTM, bulking agent – microcrystalline cellulose, anti-caking agents: magnesium salts of fatty acids, silicon dioxide; black pepper fruit extract (Piper nigrum).
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