Olimp BCAA Xplode is a dietary supplement containing branched chain amino-acids (BCAA) enriched with beta-alanine and caffeine. The formulation contains the best proportion of ingredients in the ratio of 2:1:1 in favor of leucine, which ensures the effective action of the preparation.
Muscle proteins are in a constant movement, which means that the synthesis of new proteins occurs while other proteins are degraded. Muscle anabolism with regards to training does not have a specific definition but generally refers to the circumstances in which the rate of muscle protein synthesis exceeds the rate of their breakdown, resulting in muscle mass gain. It is also officially believed that muscle fiber anabolism occurs as a result of the increase in muscle protein synthesis, but it can actually also arise from the inhibition of muscle protein breakdown.
Muscle proteins are composed of twenty different amino acids, nine of which are exogenous amino acids (EAA). Since they can not be produced by the body in physiologically significant amounts, they should be key ingredients of a balanced diet. The EAA consists of BCAAs, or branched-chain amino acids containing leucine, isoleucine, and valine.
In conclusion, Olimp BCAA Xplode is a preparation intended for use by physically active people.
per portion (6.6 g) | amount | %DV* |
---|---|---|
L-leucine | 2000 mg | - |
L-valine | 1000 mg | - |
L-isoleucine | 1000 mg | - |
Beta-alanine | 800 mg | - |
Caffeine | 150 mg | - |
BCAA branched amino acids (L-leucine, L-valine, L-isoleucine), beta-alanine, acidity regulator - citric acid; aromas, dye - E 150d (for xplosive cola flavor); thickener - acacia gum; caffeine, sweeteners - acesulfame K, sucralose; emulsifier - lecithins (from soya); pyridoxine hydrochloride - vit. B6, dyes: carotenes (A), carmine (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), paprika extract (L), betanin (M), vegetable carbon (N). (A)-(Z) - Depending on the taste of the product, the symbol (A-Z) of the ingredient used is next to the date of minimum durability (best before).
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