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Enzygluten Enzygluten 60 caps.
Norsa Pharma
19.65 €

Enzygluten 60 caps.

Min. expiration date: 2026-02
Shipping weight: 250g
No gluten
Vegetarian
Vegan
19.65 € With VAT
0.33 € / serving
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The seller, importer and entity responsible for the description is:
The product is shipped from the EU
Description
  • High-quality digestive enzyme complex
  • Advanced enzymatic formula
  • Specialist ingredients: Toleraza® G, Betafin® BF 20
NORSA PHARMA Enzygluten is an advanced dietary supplement that is a complex of digestive enzymes that support the breakdown of residual gluten in a gluten-free diet. This product is distinguished by its carefully selected composition and quality confirmed by tests in independent, accredited laboratories, such as J.S. Hamilton Poland or Eurofins Polska.

Enzygluten consists of several key digestive enzymes. Prolyl oligopeptidase (Toleraza® G) is a specialist enzyme. Protease 3.0 and Protease 4.5, derived from Aspergillus oryzae and Bacillus licheniformis, respectively, are involved in proteolytic processes. Lipase from Aspergillus oryzae is involved in lipid processes, and Alpha Amylase from Aspergillus oryzae supports carbohydrate-related processes. Betaine anhydrous (Betafin® BF 20) and L-leucine are additional ingredients that complement and enhance the action of enzymes.

The combination of all these ingredients in one supplement, which is Enzygluten, provides comprehensive assistance in digesting various macronutrients of the diet, which is crucial for people eliminating gluten. Thanks to this, people on a gluten-free diet can feel safer, knowing that accidentally consumed gluten will be effectively broken down by the enzymes contained in the capsules.

Enzygluten is a product free of gluten, lactose and milk proteins, which makes it a suitable choice for people with various food intolerances. The ingredients of this supplement are tested in independent laboratories, which guarantees their highest quality and effectiveness.

NORSA PHARMA Enzygluten is a comprehensive enzyme supplement that, thanks to its advanced composition, supports the digestion of residual gluten and other macronutrients in a gluten-free diet, providing support for people with gluten intolerance.
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Nutrition facts
per 1 capsuleamount
Prolyl oligopeptidase (Tolerase® G)100 mg (58 000 PPI*)
Protease 3.0 (Aspergillus oryzae)20 mg (9 000 HUT*)
Protease 4.5 (Bacillus licheniformis)44.5 mg (20 000 HUT*)
Alpha Amylase (Aspergillus oryzae)67 mg (8 000 DU*)
Lipase (Aspergillus oryzae)34.5 mg (1 200 FIP*)
Betaine anhydrous (Betafin® BF 20)295 mg
L-leucine20 mg
Ingredients

Betaine anhydrous (Betafin® BF 20), glazing agent - hydroxypropylmethylcellulose, prolyl oligopeptidase (Toleraza® G), alpha amylase (from Aspergillus oryzae), protease 4.5 (from Bacillus licheniformis), lipase (from Aspergillus oryzae), protease 3.0 (Aspergillus oryzae), L-leucine, bulking agent - microcrystalline cellulose.

Additional information
Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
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