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Since 2005
Optimal GI Plus Optimal GI Plus 206g
Seeking Health
66.63 €

Optimal GI Plus 206g

Additives free
Vegetarian
Vegan
Description
  • Supports the treatment of digestive diseases
  • Shows chemopreventive properties
  • Has a wide range of health benefits
  • Promotes immune system function
  • Supports the function of the whole digestive system
  • Promotes the functioning of airways
  • Helps regulate digestive processes
  • Ensures strong antioxidant protection
  • Ensures healthy functioning of intestines
  • Prevents ulcer formation
  • Shows anti-inflammatory properties
  • May reduce allergy symptoms
  • Supports liver function

Seeking Health Optimal GI Plus is a multi-ingredient dietary supplement which supports functioning of the digestive system, including intestines with a key role in maintaining the proper immune system function and the overall health. The product contains molybdenum, L-glutamine, N-Acetylglucosamine, deglycyrrhizinated licorice extract, extract from aloe, cat’s claw, stinging nettle, slippery elm, milk thistle and marshmallow root, curcuminoids, quertecin, MSM (methylsulfonylmethane), L-carnosine, glucoraphanin and the enzyme – superoxide dismutase.

L-glutamine is the main energy source for cells of the small intestine – enterocytes and its proper doses bring many health benefits. Its administration has a beneficial effect on regulating the immune response associated with food intolerance and allergies and normalising the humoural immunity triggered by lymphocytes Th2. As a result, it supports the immune system function and helps maintain body health. Clinical studies show that its use reduces intestinal inflammation and may thus support the treatment of inflammatory bowel disease, leaky gut syndrome, ulcerative colitis, Crohn's disease and also diverticulosis.

N-Acetylglucosamine (NAG) is an amino saccharide synthesised from L-glutamine and glucose. NAG has two basic functions in the body. It is a precursor for hyaluronic acid which is a component of synovial fluid nourishing joints. This compound binds also to mucin forming glycocalyx that lines the digestive tract and forms therefore a protective layer of its polysaccharides and glycoproteins. N-Acetylglucosamine is an extremely versatile form of glucosamine bringing benefits for joints as well as intestinal tissue.

Deglycyrrhizinated licorice (DGL) extract has an anti-inflammatory action on the mucous membrane lining the digestive tract, prevents and soothes ulcers in the stomach and duodenum, extends the lifespan of intestinal cells and improves blood circulation of intestinal mucosa. It slows down also the release of histamine from damaged tissues, hereby reducing pain. In addition, it acts as an expectorant, stimulates secretional functions and restores automatic movements of ciliary epithelium in the respiratory system.

Aloe extracts have a beneficial impact on functioning of the whole digestive system, promote the regeneration of gastric mucosa exposed to hydrochloric acid, regulate digestive processes in intestines and are an effective support for many diseases associated with the digestive system. Aloe pulp rich in proteins and minerals has a buffering effect, preventing hyperacidity. Unlike other recommended medicines, it does not disturb digestive processes. Moreover, it promotes digestion because it stimulates the activity of enzymes, ensuring better nutrient absorption.

Cat’s claw extracts are used in treating many diseases, such as inflammation, arthritis, infectious diseases, gastric ulcers, poisoning and even cancer. The most significant group of biologically active compounds found in plant extracts from cat’s claw is alkaloids (indole and oxindole). Indole alkaloids have a protective action on gastrointestinal mucosa and thus reduce the incidence of stomach ulcers. Pentacyclic oxindole alkaloids affect monocytes and granulocytes which can consequently overtake the function of macrophages and become the first line of defence against pathogens.

Curcuminoids are characterised by scientifically provem anti-inflammatory, antioxidant and anticancer properties. Curcumin – the most popular representative of these group of compounds, used to support the treatment of inflammations in many organs, slow-healing wounds, problems with the liver and digestive system, neurodegenerative and cardiovascular diseases. The latest reports arouse great hopes in connection with the use of curcuminoids in chemoprevention.

According to studies conducted in recent years, stinging nettle extracts contain many substances with strong antioxidant, antiplatelet, anti-inflammatory, hypocholesterolemic and hypoglycaemic properties. These include flavonoids and tannins. This herbal raw material is a component of formulas used in the treatment of benign prostatic hyperplasia, type 2 diabetes and inflammation of the urinary tract and skin. In addition, due to wealth of vitamins and trace elements, stinging nettle extracts have a positive effect on metabolic processes.

Slippery elm contains numerous active substances which include: tannins, flavonoids, sesquiterpenes, capric acid, caprylic acid, salicylic acid, phytosterols and mucilage. Its extracts are used in the treatment of irritated mucosa of the intestinal tract and peptic ulcer disease. In addition, the use of slippery elm producs is specifically recommended in reflux, heartburn, inflammation of the intestines, stomach, throat, oesophagus and larynx, persistent diarrhoea, ulcerative colitis and irritable bowel syndrome.

Quertecin shows anti-inflammatory activity by inhibiting enzymes involved in the production of leucotrienes and prostaglandins. It limits histamine release and is therefore used frequently as a component of many products used to help treat allergies of different origins.

Methylsulfonylmethane (MSM) is an organosulphur compound which is easily absorbed by the human body. This element has a crucial role in the synthesis of proteins (enzymes, antibodies, amino acids) and glutathione. The presented product has been designed to support the digestive system. It should be mentioned that sulphur promotes digestion and food absorption. MSM increases the permeability of cell walls and helps thus eliminates faster harmful substances from the body which can be excreted through sweat glands. Consequently, it takes the load off the liver and kidneys. Apart from that, it improves colon elasticity and promotes defecation.

Marshmallow soothes irritation, reduces damage and other problems associated with gastrointestinal mucosa, reduces the excess of gastric acid, helps treat hyperacidity, ulcers and gastritis. It has laxative properties and is helpful in many ailments associated with intestines (enteritis and irritable bowel syndrome). Marshmallow is also a raw material used to produce cough medicines for diseases of the upper respiratory tract, such as bronchitis and throat infection with cough.

L-carnosine has antioxidant properties, reduces blood glucose levels, increases insulin sensitivity and helps prevent type 2 diabetes as well as cardiovascular and brain damage. It is believed that correlated mechanisms of action of carnosine bring benefits to cells and tissues in the whole body which will be adversely affected by ageing processes.

Milk thistle extract contains silymarin which is a complex plant compound used in therapeutics. A precursor of silymarin is a substance called glucoraphanin, also found in the supplement. Available sources indicate that silymarin has antioxidant, anti-inflammatory, liver-protecting, detoxifying, antiproliferative, relaxant and cell membrane-stabilizing properties. Clinical studies demonstrate its beneficial effect of milk thistle extracts on supporting the treatment of acute and chronic liver diseases, prevention of liver cirrhosis and cholelithiasis. Such action is probably caused by the stimulation of protein synthesis in hepatocytes which promotes thus their regeneration.

Superoxide dismutase is a crucial enzyme which is an element of body cells’ protection against destructive action of free oxygen species. It speeds up the breakdown of the most dangerous oxidants – superoxide radical and thus helps to reduce negative effects of its activity.

To sum up, Optimal GI Plus is a dietary supplement which supports healthy functioning of the digestive system as well as the whole human body. The formula is a must for all individuals willing to prevent and struggling with different digestive ailments, starting from ones in the oral mucosa and ending with the colon. In addition, it has strong antioxidant, anti-inflammatory and immune strengthening properties that ensures incredibly strong health-promoting potential. Optimal GI Plus is undoubtedly for every person living in this day and age.

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Nutrition facts
per 1 scoopamount%DV*
Zinc (as Zinc L-Carnosine)10.5 mg105%
Molybdenum (as Molybdenum glycinate chelate)25 mcg50%
L-Glutamine750 mg-
N-Acetyl D-Glucosamine500 mg-
Citrus Fiber500 mg-
Deglycyrrhizinated Licorice Extract (Glycyrhiza glabra)(root)(0.75% flavonoids)250 mg-
Aloe Vera 200:1 Aqueous Extract (Aloe barbadensis)(leaf gel)175 mg-
Cats Claw 10:1 Extract (Uncaria tomentosa)(bark)175 mg-
Curcuminoids (from turmeric (Curcuma longa)(rhizome) extract)125 mg-
Slippery Elm (Ulmus fulva)(bark)125 mg-
Quercetin (as quercetin dihydrate from Dimorphandra mollis)(pod)125 mg-
Methylsulfonylmethane125 mg-
Stinging Nettle Extract (Urtica dioica)(leaves)(1% silica)125 mg-
Marshmallow (Althaea officinalis linn)(root)100 mg-
L-Carnosine (from Zinc L-carnosine)25 mg-
Milk Thistle Extract (Silybum marianum)(seeds)(80% silymarin)38 mg-
Glucoraphanin (from broccoli extract)(Brassica oleracea)(seed)(truebrocTM)9 mg-
Superoxide Dismutase (from melon (Cucumis melo)(pulp)extract)3.5 mg (50 IU)-
*-Daily value
Additional information
Container size: 206 gServing size: 3.4 g (one scoop)Servings per container: 60
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