Parcel from the UK warehouse
Sprouts of alfalfa (Medicago sativa) comprise a plurality of bioactive components, such as protein, fibre, phytoestrogens (including stigmasterol), lecithin, trace elements (silicon [in the soluble silica], magnesium, sulphur, calcium and iron), oestrogenic saponin and vitamins (C, B1, B2, B5, B6, folate and E). Used in nutrient preparations enhancing immunity, improving body condition and stimulating appetite. They have a slight diuretic effect, facilitate the removal of excess fluid from the body. It prevents the development of atherosclerosis. The sprouts of alfalfa are a part of a nutritional and functional supplements, available at www.muscle-zone.pl
Dosage: lack of precise dosing standards
