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The extract of coffee beans containing, due to the process of standardization, 50% polyphenols. The quality of polyphenols in the extract from coffee beans are comparable to the properties of these compounds included in green tea, and the seeds of grapes. Inrease process of fat burning and inhibit its retention in the body, the basic ingredient of the extract is chlorogenic acid, an antioxidant which facilitates the absorption of glucose from the digestive system, contributing to the reduction of fat body mass, body composition and improving the aesthetics of the figure. Coffee bean extract is the ingredient in many weight loss supplements and various supplements to improve overall health.


 

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